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Caramel Popcorn: 1 c butter , 2 c Br Sugar, 1 tsp salt, 1/2 c corn syrup, 1 tsp baking soda.Combine first 4 ingreds and boil for 5 mins. Remove from heat; stir in b soda. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 degrees for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
Caramel Corn Bars 1 roll refrigerated chocolate chip cookies 3 1/2 cups miniature marshmallows 1 bag butter-flavor microwave popcorn, popped 2/3 cup light corn syrup 1/4 cup butter or margarine 1 bag peanut butter chips 1 cup semisweet chocolate chips
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.
Caramel Popcorn Have a craving for something sweet and crunchy? Don't hesitate to take more than a handful of our caramel-coated popcorn. Plus -- did you know popcorn is whole grain? Nutritional facts per serving: 250 calories 1g protein 41g carbohydrate 11g fat (4g saturated) 1g fiber
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).