Cinnamon Roll Dutch Apple Pie..but as usual with my pies, I altered the recipe. I used the pillsbury caramel cinnamon rolls, and put the caramel sauce into the apples with a little Penzey's pie spice, In the crumble topping I used oats, ground almonds, butter, brown sugar and toffee bits..gonna be a hit with the kids for sure!
Strawberry Tart with Flaky Pastry- Elisabeth Prueitt invented this exceptional, flaky dessert, made with a rough puff pastry, for San Francisco's Tartine Bakery. She cuts the pastry into a precise circle and weighs it down during baking to create an elegant base for sliced strawberries and whipped cream. The adaptable crust can be topped with almost any seasonal fruit.
If you've ever been to France, you've surely seen dozens of these glorious fruit-laden tarts in the patisserie shop windows. This tart is gorgeous, colorful, bursting with flavor and so incredibly easy to make.
If you're a fan of chocolate turtles, you'll love this cake. It's ooey, gooey good & easy to make using Eagle Brand Sweetened Condensed Milk limited edition flavors - caramel & chocolate! #SweetenYourSeason, #IC #ad