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  • Jen Keenan

    Barefoot Contessa Shortbread Cookies Recipe : Ina Garten : Food Network - FoodNetwork.com

  • Connie Phillips

    Chocolate Dipped Shortbread Cookies...very good! I made these for a cookie exchange in december...for a twist, I added orange zest to the cookie dough, with orange extract. and orange "OIL" to the chocolate(it was very dark chocolate)...very yum!

  • Marian DiPietro

    Blog Food Network Magazine Top Videos Full Episodes Food Network Recipes & Cooking Shows Chefs Shop Food Network . . . .. . Healthy Every Week Quick & Easy . . . . .. . Healthy Eating . . . . .. . Holidays & Parties . . . . .. . In Season Now . . . . .. . Recipes on TV . . . . .. . Chef Recipes . . . . .. . . . .. . .. Entire Site Search My Profile dipietro3mmc_7818339. My Recipe Box . . Home>Recipes>Baking>Cookies> Shortbread Cookies Recipe . Shortbread Cookies 2008, Ina Garten, All Rights Reserved Show: Barefoot ContessaEpisode: Impromptu Dinner Recipe categories: Flour, Chocolate, Sugar, more ..recipe ratings & reviews(206) videos(4) . 4 Videos | Photo: Shortbread Cookies Recipe Rated 5 stars out of 5 Rate This Recipe Read 206 Reviews Total Time: 1 hr 15 min.Prep15 min. Inactive30 min. Cook30 min. Yield:20 cookies .Level:Easy. . Print Recipe. Full-Page View. Save to My Recipe Box. Review Recipe. E-Mail. Share It!. Tweet. . . . . . . . . . . . . . . . . . . . . . . Shortbread Cookies2008, Ina Garten, All Rights Reserved Add Timer Ingredients 3/4 pound unsalted butter, at room temperature 1 cup sugar, plus extra for sprinkling 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1/4 teaspoon salt 6 to 7 ounces very good semisweet chocolate, finely chopped Directions Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes. Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier. Drizzle 1/2 of each cookie with just enough chocolate to coat it.

  • Meghan Camie / OurThriftedNest.Com

    Dessert: Barefoot Contessa's Chocolate Dipped Homemade Shortbread Cookies Recipe

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