Butterfinger pie. This was more "peanut butter" pie, in my opinion. I didn't have jars, so I used a pre-made graham cracker crust. The pie set well and easy to make. My husband enjoyed it, I liked it, probably would have liked it more if I loved peanut butter desserts. 05/30/13 HC
- 7 regular (2.1oz) size Butterfingers - 8 oz. cream cheese, softened - 12 oz. Cool Whip - 1 pre-made Graham Cracker Crust (3 Ingredients?! Yes! It is that EASY!) Crush/Chop 6 Butterfingers. Add to medium sized bowl with softened cream cheese. Blend with a hand mixer. Fold in Cool Whip. Add to crust.