Mini pot pies! Shortcut: 1 can VegAll (no salt added), 1 can Cream of Chicken (99% fat free), 1 can of Chicken Breast (I used the larger can), Salt & Pepper to taste. Place wonton wrappers in muffin tin, fill, and bake for 15 minutes at 350 degrees. Eggs Rolls, Pies Crusts, Chicken Pot Pies, Muffins Tins, Wontons Wrappers, Pies Bundle, Chicken Pots Pies, Chicken Breast, Minis Pot Pies
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This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).
2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.
Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish
"Casseroles for Every Taste" by Lynn Andriani for Oprah Magazine. I love it when I can bake everything one dish. Here are 9 such recipes that will suit any cooking style, mood or craving.