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Original Pinner: "This is seriously the best carmel corn you will ever make. It's my great-grandma's recipe. I was Caramel Corn: just BARELY given permission to share it. We've been keeping it a secret because it's THAT good."

Marshmallow Caramel Popcorn ~ If you've never made this stuff, you are in for a real treat. It is SO .... Gooey. This stuff is awesome! Perfect movie night treat!!

Aunt Bill's Brown Candy!! Original Recipe that has been a Tradition in Oklahoma for Years!!

Still Blonde After All These Yearsfrom Still Blonde After All These Years

Super Bowl Caramel Corn Crack Recipe--Women over 45

Super Bowl Carmel Corn Crack Recipe

Recipesfrom Recipes

Easy Baked Taco Pie

Easy Baked Taco Pie – Everything you enjoy in a taco—from the ground beef and veggies to the dollop of sour cream on top—all in one easy, baked pie. And just before you start to think that it doesn't get better than this, it does. This dish takes just 20 minutes to prep for the oven. It's a recipe must try!


Soft Caramels Tutorial (regular, cinnamon and licorice

This is the same recipe my mom and aunts use. I make these every year and they are insane! So so so good.

Delishablyfrom Delishably

Easy Homemade Amish Caramel Corn Recipe

I've used this recipe for over thirty years. Don't know where the lady who gave it to me got it, but it's super easy. Best Caramel Corn Ever: Easy Homemade Amish Caramel Corn Recipe

Jiffy Corn Casserole - We make this all the time, especially with chili or taco soup. Josh usually makes the corn casserole because he's AWESOME like that! ~RFC

POPSUGAR Fitnessfrom POPSUGAR Fitness

Spicy Roasted Chickpeas

Who needs potato chips and Corn Nuts? Make these roasted spicy chickpeas instead.

La Fuji Mamafrom La Fuji Mama

Caramel Popcorn

one of my favorites!! Carmel Popcorn


Caramel Puff Corn

Carmel Puff Corn


Salted Caramel Popcorn

The BEST Salted Caramel Popcorn {EASY recipe made without corn syrup!} by Barefeet In The Kitchen

pinner says:: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.