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HELL YES! Meatballs in Mushroom Sauce. The secret to this recipe is adding nutmeg to the meatballs. I wasn't too sure that I was going to like it but it was sooooo goooood! I would, however, decrease the amount of butter in the recipe and maybe used half of nutmeg suggested. I put over some rice and it was golden!

Made this tonight: Substituted white wine for mushroom broth....and shallots for onions....still PHENOMENAL served on top fresh linguini...

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