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  • Marsha Watson

    Lemonade Pie: 1 (12-oz.) can evaporated milk, 2 (3.4-oz.) packages lemon instant pudding mix, 1 tablespoon lemon zest, 2 (8-oz.) packages cream cheese softened, 1/2 teaspoon vanilla extract, 1 (12-oz.) can frozen lemonade concentrate thawed, 1 (9-inch) ready graham cracker pie crust, thawed frozen whipped topping -- Garnish: crushed lemon drop candies

  • Teresa Parris Ross

    Chilled Summer Pies - Creamy Lemonade Pie Recipes - Southern Living

  • Juliana Jenkins Gaciarek

    Lemonade Pie. A great summertime dessert!

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