Chorizo Poached in Red Wine | Contributed By: Claire Johnston and Jim German | Jim German and his wife, Claire Johnston, make wonderfully simple snacks to accompany his cocktails. A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy. | From: foodandwine.com
Pork Patties with Plum Sauce and Napa Cabbage Slaw Recipe, ground my own pork so it took pretty long, but definitely worth it, just add a little extra hot sauce
Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent!