Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine | best stuff
These Parmesan Garlic Noodles are the easiest side dish to make. The boxed version from Rice a Roni is UNHEALTHY. It contains MSG and yellow dyes! This recipe is ready in 15 minutes and has loads of fresh garlic, butter, parsley and cheese!
TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur
Carrabba s Bread Dipping Spice from Food.com: This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.