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Meyer Lemon & Sour Cream Donuts from Helene Dujardin of Tartlette: "These donuts are so easy to make it's a crime, well, not to make them. Seriously. Wet ingredients, dry ingredients, stir, rest and fry. Tada! These are a real treat as we don't usually eat fried anything but if there is one thing I will not compromise about, it's properly fried lemon and sour cream donuts!"
Sour Cream Chicken - My review: this is a keeper recipe. Easy and fast to make. Only substiution I made is to use crushed french fried onions instead of the croutons (I didn't have any). I also just melted the butter and drizzled it over the crumbs (faster than "dotting" with butter). We liked the French fried onions so much that I'm unsure if we'll try it with the croutons :)
Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.