There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Related Pins

Mole powders at the market in Oaxaca, Mexico! #TMD Total Mexican Delight! #IwannagotoOaxaca

Tlayuda ~Mexican Pizza from Oaxaca. Very customizable; crust can be made on panini press. Includes a link to a good looking creamy black bean recipe

Traditional "Mole" sauce from Oaxaca, Mexico! Total Mexican Delight! #IwannagotoOaxaca

Tlayudas oaxaqueñas Their aprons remind me of my grandma and aunt's when they were cooking :)

Bread of the dead - Oaxaca, Mexico... omg, when you need to bite someone's head off. xoPiper

Tlayudas - comida típica de Oaxaca - Preparación tipo Quesadilla En una tortilla de 30 cm de diámetro se unta asiento (manteca de cerdo sin refinar). Sobre el asiento untan una capa de frijoles refritos. Después le ponen cool o lechuga, queso oaxaca deshebrado y la carne de nuestra preferencia (tasajo, bisteck, chorizo, etc). Doblan con cuidado la tortilla y la asan a las brasas. Esto hace que la tortilla quede dorada.

comida de juchitan oaxaca | viernes, 8 de junio de 2012

Tlayudas! Its texture – somewhat flexible, yet brittle, slightly moist, with unique smocky flavor. It’s smothered in refried beans, with additional toppings such as chorizo, tasajo (beef), shredded chicken, cecina (pork), asiento (unrefined pork lard), chicharron (fried pork rinds), lettuce, avocado, tomato, Oaxaca cheese (the Mexican version of string cheese), and salsa


Mexican Molletes-make sure to use no-fat refried beans (or black beans, etc)-easy on the cheese and heavy on the pico!

Caldo de Res (Beef and Guajillo Chile Stew)Infused with smoky guajillo chiles, this nourishing, slow-cooked stew is usually made with various tough cuts of beef, but we found oxtails to be the most flavorful choice. Served with rice, this dish is a favorite meal across Mexico. From: