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Cashew Pesto- I Hate Pine Nuts, So I Can't Wait To Try This!

Cashew Pesto- I Hate Pine Nuts, So I Can't Wait To Try This!

Easy Cashew Basil Pesto. Creamy pesto. Easy. Tastes fabulous slathered on crusty bread or tossed with pasta. On pizza or a burger.

Easy to make from my bumper basil crop. Tastes fabulous slathered on crusty bread or tossed with pasta.

PESTO ~ 2 cups fresh basil leaves, washed and patted dry  4 good-sized garlic cloves, peeled and roughly chopped  1 cup pine nuts (if pine nuts are not available, substitute with walnuts)  1 cup high quality olive oil  1 cup freshly grated imported Parmesan Reggiano  ¼ cup freshly grated imported Romano  Salt and freshly ground black pepper

Pesto

The best Pesto recipe Pinner says: this is delicious over pasta, on pizza, in sauces and even spread on corn on the cob instead of butter! Make a batch and freeze some for later!

Hazelnut, Kale Pesto  Ingredients  1 cup raw hazelnuts  2 cups chopped kale (about 4-5 large kale leaves with the stalks removed)  1 clove garlic  1/2 teaspoon sea salt  dash of ground pepper  2-3 tablespoons olive oil

Hazelnut, Kale Pesto Ingredients 1 cup raw hazelnuts 2 cups chopped kale (about large kale leaves with the stalks removed) 1 clove garlic teaspoon sea salt dash of ground pepper tablespoons olive oil

pumpkin seed and cilantro pesto

11 Riffs On Pesto

Pepita and Cilantro Pesto. Toasted pepitas (pumpkin seeds) give this Mexican-inspired pesto a warm, toasty flavor. Serve it with roasted squash or grilled fish.

Preserve Your Herbs: Mix-and-Match Pesto - Illustrated Bites

Preserve Your Herbs

Mix & Match Herb Pesto - This is a great way to preserve your garden herbs in the summer. It freezes well with a small layer of oil on top in ice cube trays or bowls, and is a great add on for pasta, sandwiches, etc.

Pesto di Noce (Walnut Pesto) - 1 1/2 cups packed basil  1/2 cup olive oil  1/3 cup toasted walnuts  1/4 cup finely grated pecorino  1/4 cup finely grated parmesan  2 sun-dried tomatoes in oil, chopped  2 cloves garlic  Kosher salt and freshly ground black pepper, to taste

Walnut Pesto (Pesto di Noce)

Pesto di Noce (Walnut Pesto) by Saveur. Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping.

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