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|1 can||(15 oz each) rosaritaa premium whole black beans|
|1 1/2 cups||Zucchini|
Pasta & Grains
|1 cup||White rice, instant|
Oils & Vinegars
|1 tbsp||Wessona canola oil, Pure|
|1 can||(14.5 oz each) hunt'sâ® fire roasted diced tomatoes with garlic, undrained|
Also on these boards
Sweet Potato and Black Bean Enchiladas. I turn it into a casserole with two layers of filling and three layers of tortilla slices. So easy. Just throw a few pots on the stove, wait, assemble, bake, eat for days. Variations: diced tomato, corn, squash.
Zucchini Black Bean and Rice Skillet... Give this one skillet wonder a try for a complete, vegetarian meal. I LOVED this one! I will make it again and you can add cooked chicken if you didn't want it to be vegetarian.
Black Bean Tostadas with Cilantro Sauce *going to use something besides flour tortillas, either corn tortilla chips or just make a big salad!
Black Beans & Coconut Rice Recipe. This simple & budget-friendly recipe is absolutely delicious and full of flavor. My kids can't get enough of the coconut rice!