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Zucchini, Black Bean and Rice Skillet

25 mins to prepare • Serves 4

Produce

1 can (15 oz each) rosaritaa premium whole black beans
1 1/2 cups Zucchini

Pasta & Grains

1 cup White rice, instant

Oils & Vinegars

1 tbsp Wessona canola oil, Pure

Liquids

3/4 cup Water

Other

1 can (14.5 oz each) hunt'sâ® fire roasted diced tomatoes with garlic, undrained
  • Cynthia Taylor

    Healthy Zucchini, Black Bean, & Rice Skillet. INGREDIENTS 1 tablespoon Pure Wesson® Canola Oil 1-1/2 cups quartered lengthwise, sliced zucchini 1/2 cup diced green bell pepper 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained 3/4 cup water 1 cup instant white rice 1/2 cup shredded Cheddar and Monterey Jack cheese blend

  • Mel

    Healthy Zucchini, Black Bean, & Rice skillet. I'll use brown rice vs the white rice called for in the recipe.

  • Shannon Vossberg

    Healthy Zucchini, Black Bean, and Rice Skillet. So easy and you can swap out ingredients if you don't have something. Use squash or spinach instead of zucchini, pinto or chickpeas instead of black beans. Switch brown rice or quinoa for white rice.

Tags:
Brown Rice, Recipe, Black Beans, Zucchini Black, Belle Peppers, Rice Skillets, Squash, White Rice, Healthy Zucchini

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