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  • Marlon Wehner

    donuts, more or #healthy eating #health food

  • Maxwell Aufderhar

    donuts, more or #cooking guide #cooking tips #recipes cooking|

  • Audrey Ekman

    Homemade Donuts.

  • {Bridget Quinn}

    Coconut Tres Leches Doughnuts CAKE DOUGHNUT: [ 2 1/2 cups all-purpose flour + 1/2 cup sugar + 1/2 tablespoon baking powder 1/2 teaspoon salt + 1/2 cup milk + 1 egg, beaten + 1/4 cup butter, melted and cooled + 2 teaspoons vanilla extract + oil for deep frying ] In a large bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 30 minutes. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. ***If you do not have a small cutter, use the mouth of a bottle. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Set aside. MILK SYRUP: [ 1/2 cup condensed milk + 1/2 cup coconut milk + 1/2 cup heavy cream ] TOPPING: [ Whipped cream + toasted shredded coconut ] In a blender or in a bowl with a whisk, combine coconut milk, condensed milk, cream and process until smooth. ***Now, you can either: Prick the doughnuts with a toothpick all over the surface, put them in a dish deep enough and then pour the milk syrup in and wait about 20-30 minutes for it to soak the syrup up. OR Get yourself a disposable syringe (and see if you can buy a big size needle for it - the lower the G (gauge) number the bigger the diameter) and take up around 10ml of milk syrup and pierce the needle through until it reaches the most inner layer of the doughnut. Inject little by little while pulling the needle out so all the layers gets some moisture. Do this all over the doughnuts. You’d have to do this twice or thrice to ensure maximum milk-syrup concentration. Spread the whipped cream on top and sprinkle the toasted coconut. Enjoy!

  • Christie Mejia

    Notions & Notations of a Novice Cook — Making Coconut Tres Leches Doughnuts

  • Stephen Meeks

    Coconut Doughnuts

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