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  • Debra Marks

    Lifestyle Maven: happy hour: fall sangria. Perfect for Thanksgiving Day cocktail.

  • Paige Reynolds

    Fall Sangria - 3 apples 3 pears 3 clementines 2-3 cinnamon sticks 2 tbsp honey or agave syrup 6 oz triple sec or cointreau 2 bottles of red wine (something fruity works best) optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit. it's best if you make this drink a few hours or even a day in advnace and let the flavors mariante in the fridge. garish with fresh, ripe cherries : )

  • DeAnn Hall

    My new Holiday Drink of choice.

  • Melissa Solazzo

    I'm going to find a great Sangria recipe . . . here is one: red wine, 7-up, orange juice, lemons, oranges, apples, limes, & a teensy bit of brandy

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Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.