Visit site

Cherry Bars

Vegetarian • 40 mins to make • Serves 1

Refrigerated

4 Eggs

Baking & Spices

3 cups All-purpose flour
3/4 tsp Almond extract
1 (21 ounce) can Cherry pie filling
1 cup Powdered sugar
1 tsp Salt
2 cups Sugar
1 1/2 tsp Vanilla

Dairy

1 cup Butter
2 tbsp Milk

Related Pins

Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

Cherry Pie Bars {AKA Cherry Kuchen Bars} - a summer must have recipe! Everyone loved these!

This Pin was discovered by Sneh Roy | Cook Republic. Discover (and save!) your own Pins on Pinterest.