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    Baked Zucchini with Mozzarella

    3y
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    • patti groves

      Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2 medium sized (...

    • Tammie Farmer

      Baked Zucchini with Mozzarella. Easy side dish. .. Check out all the best recipes! ..

    • Sara Frauenheim

      Baked Zucchini with mozzarella ... always looking for zucchini recipes!

    • Meli Vali

      Always need another zucchini recipe - Baked Zucchini with Mozzarella

    • Erin Stoloff

      Baked Zucchini with Mozzarella. #appetizer #side #italian

    • Kailey Calvert

      Baked Zucchini with Mozzarella.and other zucchini recipes

    • gerrie wark

      Baked Zucchini with Mozzarella. Easy side dish. (untried)

    • Karin Rogers

      Veggie side dish idea

    • Ann Dye

      Baked Zucchini with Mozzarella Baked Zucchini with Mozzarella by Laura on Jul, 23, 2010 in Recipes, sides, Tried and True recipes, zucchini The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella •2 medium sized (or about 5 small) zucchini •Johnny’s Garlic Spread & Seasoning (I found it at Costco or Sam’s) •salt •2 C shredded mozzarella cheese (thought I had mozzarella but I didn’t so I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good) 1. Slice your zucchini up into 1/2 inch rings. 2. Lay them out flat on a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt. 3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. 4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)

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