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  • Holly Gilbert

    #recipe #food #cooking Cheese Ravioli with Fresh Tomato and Artichoke Sauce

  • Allison Mero

    Cheese Ravioli with Fresh Tomato and Artichoke Sauce: Ingredients 2 (9 ounce) packages fresh cheese ravioli 1 tablespoon olive oil 1 teaspoon olive oil 1 pound roma tomatoes - peeled, seeded and chopped 1 (6.5 ounce) jar marinated artichoke hearts 1/2 cup chopped green onions 3 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese

  • Laura Wade

    Cheese Ravioli with Fresh Tomato and Artichoke Sauce Food

  • Mildrede Cooperee

    Cheese Ravioli with Fresh Tomato and Artichoke Sauce recipes

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