Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!
"Buffalo Chicken Garbage Bread" 2 boneless chicken breasts (sub chix for shrimp), 1 tsp. olive oil, 1 pizza dough, 8 oz. of shredded mozzarella cheese, 3 oz. of shredded cheddar cheese, cup of Franks Wing Sauce, cup of ranch or blue cheese dressing. Bake!
Proschutto, Basil Feta Pinwheels | The flavor was spot on here they went over amazingly with my friends. A few notes: I rolled the dough out to make it thin and then rolled them tightly. I would advice against this; the dough just wasn't right. Don't roll out the dough and then just thinly slice the pinwheels. I made these the night before and it worked out just great but a sidenote - put the roll into the freezer for ~20 minutes before slicing and they'll keep their circle shape.