Someday I will be glad I pinned it! An entire year's worth of weekly menus, complete with recipes and grocery lists. Awesome!

Someday I will be glad I pinned it! An entire year's worth of weekly menus, complete with recipes and grocery lists. Awesome!

Crockpot Orange Chicken:  This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!

Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!

Homemade Cheez Its: They're super easy and you only need four ingredients (including salt).--in the oven now!!!

Homemade Cheez Its: They're super easy and you only need four ingredients (including salt).--in the oven now!!!

Spend less time grocery shopping and never have to answer "What's for dinner?" again with the meal planner notepad and magnetic grocery list from Julianne and Co.

Weekly Meal Planner and Grocery List Notepad- A5 Paper Size

Spend less time grocery shopping and never have to answer "What's for dinner?" again with the meal planner notepad and magnetic grocery list from Julianne and Co.

Buffalo chicken garbage bread

buffalo chicken garbage bread

"Buffalo Chicken Garbage Bread" 2 boneless chicken breasts (sub chix for shrimp), 1 tsp. olive oil, 1 pizza dough, 8 oz. of shredded mozzarella cheese, 3 oz. of shredded cheddar cheese, cup of Franks Wing Sauce, cup of ranch or blue cheese dressing. Bake!

This is my FAVORITE recipe ever everyone always loves it it also lasts for a couple days tastes even better day two Chicken Spaghetti

Chicken Spaghetti with Rotel Tomatoes

This is my FAVORITE recipe ever everyone always loves it it also lasts for a couple days tastes even better day two Chicken Spaghetti

Proschutto, Basil Feta Pinwheels | The flavor was spot on here they went over amazingly with my friends. A few notes: I rolled the dough out to make it thin and then rolled them tightly. I would advice against this; the dough just wasn't right. Don't roll out the dough and then just thinly slice the pinwheels. I made these the night before and it worked out just great but a sidenote - put the roll into the freezer for ~20 minutes before slicing and they'll keep their circle shape.

Mediterranean Crescent Pinwheels

Proschutto, Basil Feta Pinwheels | The flavor was spot on here they went over amazingly with my friends. A few notes: I rolled the dough out to make it thin and then rolled them tightly. I would advice against this; the dough just wasn't right. Don't roll out the dough and then just thinly slice the pinwheels. I made these the night before and it worked out just great but a sidenote - put the roll into the freezer for ~20 minutes before slicing and they'll keep their circle shape.

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