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  • Susie Dobberpuhl

    Chocolate covered potato chips. Yum yum yum.

  • Alyssa

    Chocolate dipped Potatoe Chips - A sweet and salty combination, probably less intense and better than chocolate covered Bacon

  • Lorie White

    Love this idea! It will satisfy that sweet and salty craving! Chocolate Covered Potato Chips Makes 1 (15 ounce) bag Ingredients: 1½ cups chocolate chips (milk, semi-sweet, dark is your choice) 1 (15.25 ounce bag) bag ridge-cut potato chips Directions: 1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesn’t touch the bottom of the bowl) 2. Completely melt chocolate until smooth and begin dipping the chips, about ½ way. 3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper. 4. Allow chocolate covered chips to dry completely before serving. 5. Store in an airtight container for up to 1 week.

  • Mr and Mrs White

    Chocolate Covered Potato Chips. Perfect for parties or just to eat by yourself. Sweet and salty, and easy to make! #RecipeSerendipity #recipe #food #cooking

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