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from Glamour

Afternoon Snack: Genius Baked Parmesan Tomatoes (The Ultimate Snack, or Low-Carb Lunch)

Baked Parmesan Tomatoes: Just sprinkle Parmesan and a drizzle of olive oil and herbs over thick-sliced tomatoes, then roast in the oven briefly (until the cheese is golden brown).

from The Two Bite Club

Zucchini Tots

Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

from Table for Two

Zucchini Chips

Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp.

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

from Kalyn's Kitchen®

Meat, Tomato, and Mozzarella Stuffed Zucchini Cups

Kalyn's Kitchen: Recipe for Meat, Tomato, and Mozzarella Stuffed Zucchini Cups

from Skinnytaste

Chicken Rollatini Stuffed with Zucchini and Mozzarella

Chicken Rollatini Stuffed with Zucchini and Mozzarella | Skinnytaste http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html