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  • Clara Class

    Creamy Chicken Piccata and Asparagus Ingredients Needed: 4 small boneless skinless chicken breast halves (1 pound) 3/4 cup(s) PHILADELPHIA Savory Lemon and Herb Cooking Creme 1/2 cup(s) fat-free reduced-sodium chicken broth 1 Tablespoon(s) capers 1 LB(s) fresh asparagus spears, trimmed 1 Tablespoon(s) water

  • Ellen Kissman

    Creamy Chicken Piccata & Asparagus recipe. Favorite chicken dish.

  • Nancy Gallucci

    Lemon Chicken with Asparagus

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