Also on these boards
6 Tbs butter, melted 1/2 jar (12.25oz) caramel ice cream topping - approximately 1/2 cup 1 cup chopped pecans 1 can refrigerated cinnamon rolls (I used Pillsbury regular cinnamon rolls) Preheat oven to 350. Combine melted butter, caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Spoon mixture into an 8-inch cake pan. Bake for 20 minutes, or until golden brown.
Chocolate Caramel Pretzel Bark - sweet and salty @yourhomebasedmom.com #candy,#candybark,#recipes
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.