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  • Shannon Hendrickson

    Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese .... i would hurt someone for mac n cheese right now

  • Linda Puckett

    Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... 2 cup pasta, 2 cup milk, 1 cup chees

  • Kayla LaPorte

    Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese. Looks just like paneras mac n cheese

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Mac 'n cheese - the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

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:)(: Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

oh. my. word. made this tonight and subbed smoked gouda. so, so tasty. it really is quick and easy! one pot meals are always winners in my book. next time will add caramelized onions, a little bit of bacon, put it in a baking dish and top with extra 2 ounces of smoked gouda then bake until cheese is melted. yes, please.

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Homemade Ricotta Cheese - 4 Ingredients, 2 minutes cooking time. SO much better than store bought! Outside of the typical uses, try it with honey and black pepper! Amazing! Also, many holiday uses!