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    Pickle club may be done and dusted for the time being but it looks as though I'm in a bit of a preserving groove. Whilst researching a few different recipes for last week's Nectarine & Spanish Onion Chutney I stumbled across this recipe on a great blog called Food in Jars. This blog is

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    My cherry rhubarb jam recipe. I love sour cherries and this combination of sweet and tart is perfect with cheese and makes a fab pb & j.