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  • Ashley Theobald

    The best hamburger recipe. This will change your burgers. Gluten - Free

  • Dana Reliford

    Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper

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The Best Hamburger Seasoning...1 tsp. paprika, 1 tsp. ground black pepper, 1/2 tsp. salt, 1/2 tsp. dark brown sugar, 1/8 tsp. garlic powder, 1/8 tsp. onion powder, & 1/8 tsp. ground cayenne pepper. Fabulous seasoning for your BBQ party burgers!.

How to Make Hamburger Seasoning -- this simple seasoning will really amp up your burgers for grilling season!

Sprinkle this on your burgers when you put them on the grill || The Best Hamburger Seasoning Recipe

How to Make Hamburger Seasoning Stir together ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon cayenne pepper (use ¼ teaspoon if you don’t want as much kick) 2 teaspoons paprika black pepper and sea salt to taste-about 4-5 twists of each.

Fuddruckers Hamburger Seasoning: Paprika, black pepper, salt, brown surgar, garlic powder, onion powder, cayenne pepper. Can also be used on potato wedges.

Spice Rub for Chicken - A combination of spices and seasonings that are just perfect for roasted chicken. And, you probably have all of the seasonings in your spice rack!

Brown Sugar Spiced Baked Chicken, this looks similar to a recipe I have at home, but I'd still like to try it :)

Everything is amazing about this recipe. Done in less then 20 minute. Gluten - Free

Blackening Rub: 1 tablespoon chili powder 1 teaspoon paprika 1/2 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon brown sugar 1 tablespoon vegetable or other flavorless oil Mix all ingredients in a small bowl and stir to combine a paste.

Done in 2 minutes. The homemade taste cannot be compared to store bought! Add 2 TBLS molasses to 1cup sugar. Mix well, store in airtight container. (I like mine really dark so I add 3-4 TBLS of molasses. If you add too much, just add more sugar to lighten it up. This stuff is incredibly flavorful & adds nice depth to recipes that call for brown sugar.)