Creamy Orzo with Mushrooms and Parmesan ~ saute mushrooms, onion and garlic, season with salt, pepper, thyme; add cooked orzo, stir to combine, mix in parmesan cheese, sour cream, basil; serve and | http://specialsavoryrecipes.hana.flappyhouse.com
Lemon Orzo with Asparagus I made this as a side dish for Easter dinner. However, I roasted the asparagus and I only zested one lemon. This was very good, quick and easy to make. Next time I make it I will halve the recipe. It makes a lot!