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    • Cathy Camp

      i DON'T CARE WHAT THE INGREDIENTS ARE! THESE LOOK YUMMY! Blueberry Cheesecake Popsicles -- Fresh blueberries, cream cheese, sugar, cool whip.

    • April Poling

      Frozen blueberry cheesecake bites: 2 cups fresh blueberries, 8 Tbsp (1/2 cup) light cream cheese, 6 Tbsp powdered sugar, 2 cups Cool Whip 95% Fat Free. Puree blueberries and cream cheese and icing sugar in a blender until smooth. Gently fold in whipped topping. Spoon into ice cube tray and freeze until firm. Run tray under hot water to loosen bites so they are easier to remove.

    • Pamela Iverson

      Blueberry popsicle bites... only four ingredients: blueberries, light cream cheese, sugar and light cool whip. Think I'll try this with greek yogurt instead of cream cheese.

    • Nicole Holden

      blueberry cheesecake blueberry bites. only four ingredients: blueberries, light cream cheese, sugar and light cool whip. when frozen in ice cube tray they were around 10 calories each.

    • Alyse Cull

      Blueberry Cheescake Popsicles: 2 cups fresh blueberries 8 Tbsp (1/2 cup) cream cheese, light 6 Tbsp icing sugar 2 cups Cool Whip 95% Fat Free Whipped Topping

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