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  • Betsy Newsom

    lemon velvet cream pie 1 rolled refrigerated unbaked pie crust 1 teaspoon unflavored gelatin 2 tablespoons cold water 6 egg yolks 1 1/2 14 ounce cansweetened condensed milk (2 cups) 1/4 cup whipping cream 1/4 teaspoon salt 3/4 cup lemon juice Whipped Cream Thin lemon peel slivers

  • J. March Baremore

    Lemon Velvet Cream Pie All-Time Favorite Pie Recipes

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