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Corn Avocado Tomato Salad. Great Dressing. (Jeanette's Healthy Living) #Tomato #Avocado
Hawaiian Pineapple Pudding Cake This cake could easily be made Sugar Free and be just as delicious.
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Hawaiian Pineapple Pudding Cake Recipe: makes 2 cakes, each 9X13, so perfect for large summer party! 1 yellow cake mix (I used Betty Crocker) 3 packages (3.4 ounces each) instant vanilla pudding mix 3½ cups cold milk 1½ teaspoons coconut extract 8 ounces cream cheese, softened 20 ounces crushed pineapple, drained and reserve juice for cake 1 pint (2 cups) heavy whipping cream ⅔ cup powdered sugar 2 teaspoons vanilla 2 cups flaked coconut, toasted
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect!
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How to bake bacon - put the pan in a cold oven & then switch it on - begin your timer. Cook bacon in the oven. Cover cookie sheet with tinfoil first. 375 for about 20 min instead of 400 for ten because the lower & slower the more fat renders out. Then all the bacon is done at the same time - Martha Stewart. I simply hate bacon grease popping all over the place so I'll try this. MS site said to use parchment paper & others suggested putting bacon on rack.
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect! #bacon
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Baked Spaghetti Squash with Garlic,Butter, Olive Oil, parsley, Parmegiano grated cheese , Salt Pepper and chilli pepper powder | See more about baked spaghetti squash, spaghetti squash and garlic butter.
DONE XXX... ( i cut the Squash in half de-gutted the seeds before baking it ) Here is a Spaghetti Squash Recipe you will be sure to love!! MY FAVOURITE !!! Baked Spaghetti Squash with Garlic,Butter, Olive Oil, parsley, Parmegiano grated cheese , Salt Pepper and chilli pepper powder !
Baked Spaghetti Squash with Garlic and Olive oil instead of butter...YUM! Healthy dinner recipe idea.
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The ultimate comfort food, ice cream, just got a healthy makeover! Try this sugar and dairy free version. All the taste but none of the guilt!
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Chocolate Vanilla Banana Ice Cream. Sugar and dairy free and so good for summer
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The Easiest Way to Cook Spaghetti Squash - My Plant-Based Family
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Do you know the absolutely Easiest Way to Cook Spaghetti Squash? It requires no oil and no oven. Thats right! Grab your Crock Pot. #clean #recipes #healthy #recipe #eatclean
Beautifully Dangerous...Just A Little Bit : Baked Cheese Chips - For Low Carbers
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Beautifully Dangerous...Just A Little Bit : Baked Cheese Chips - For Low Carbers---- going low carb, the hardest thing to give up was chips n dip. This is the perfect alternative!! traciecarriganwebdesign.com #lowcarb #cleaneat #love #food #gym #fitnesslifestyle #disziplin #sizezerogym #sizezerome #healthylifestyle #abgerechnetwirdamstrand #me #danke #training #cleanfood #fit #healthy #picoftheday #tagsforlikes #eatclean #fitness #smile #followme #photooftheday #healthyfood #veggieburger #thunasoup #oats #blacksalsify #carrots
Beautifully Dangerous...Just A Little Bit : Baked Cheese Chips - For Low Carbers GRAIN FREE/ MEATLESS/ PARTY FOODS AND SNACKS/ RECIPES Low-Carb Snacks : Homemade You can use cheddar, parmesan, monterey jack, whatever you’d like. I haven’t tried it with mozzarella or provolone yet so I’m not sure how those would turn out, but if you’re in the mood for that, why not give it a try? What’s the worst that could happen? If you’re planning on mixing in seasonings or spices, grate your cheese. Or get pre-shredded cheese. Either is fine. I’ve used the “mexican shredded blend” before with success. Otherwise, if you’re doing just plain cheese, you just need to slice it. Preheat your oven to 350 degrees Fahrenheit and put some parchment paper on a cookie sheet. Did you hear me about the parchment? It must be parchment. Foil won’t work (trust me, I’ve tried), nor will “cooking spray” or any other method… if you’re using shredded cheese + seasonings, go ahead and toss it all together in a bowl. Cheddar/Jack and Ranch dressing mix is amazing. “Mexican blend” is great with some chili powder and garlic. Parmesan and basil is always nice. Do what feels good to you. Just don’t add salt. Remember, cheese is already PLENTY salty on its own. You do NOT need additional salt. For shredded cheese, put little lumps of it all over the parchment-lined cookie sheet, spaced out because they WILL “grow” and spread more than you think they will. And when I say “little” lumps, I mean little… about a teaspoon of cheese each. If you’re using plain cheese, slice it thinly (not paper-thin, but like “sandwich slices” thin) and break or cut it into little squares. About an inch square is good. Again, they will spread out, so place these on the parchment-lined cookie sheet, spaced out like cookies. Now put it on a rack centered in the middle of your oven, and bake for 5-7 minutes. Then peek. If the edges are starting to brown, you could try taking it out. If you’re not sure, leave it in for another minute or two. I’ve accidentally forgotten about these in the oven before, and the whole thing turned brown and it was STILL tasty… but if you don’t let it bake enough, it’ll just be stretchy melted cheese, not “crisps.” When you remove them from the oven, you’ll need to let them cool. If you have the sort of countertop that feels cold, you can just lift the whole piece of parchment off the cookie sheet, and set it on your counter for a few minutes. My husband has made these for years with Monterey Jack cheese, sprinkled with cayenne pepper, yum! He makes them in the oven on foil covered cookie sheets. There is usually a fight over the last one REPLY k. guy … I’ve done this dozens of times and it’s very easy, although it takes practice. Take a non-stick frying pan and lay about 3 slices of any cheese you want. Turn on medium heat and let the cheese simmer. Allow the cheese to keep simmering and you will see the edges start to turn brown. Tilt the pan a little and if cheese flows, it needs more time. Once the cheese doesn’t flow when you tilt the pan, take it off the fire and in the tilted position, pour the oil (saturated animal fat) into a receptacle. I typically can remove 1-2 Tbsp of oil from 2-3 thin slices of cheese! It’s eye-opening. After removing the oil, flip the cheese with a spatula to cook any uncooked cheese, and remove and place on a paper towel to remove any leftover oil. Season with salt or seasonings and enjoy your carb and fat-free CRUNCHY snack! You can do the same with slices of grated cheese, Parmesan or whatever cheese you want. If you like salami, do the same and you will be amazed at the amount of fat that melts away… Let me know how it goes! Enjoy!!! REPLY Marissa OCT 12, 2012 @ 14:19:59 Why on earth would you want something to be fat-free? REPLY jan JAN 13, 2015 @ 08:20:15 I just put mine on a paper towel as soon as they were firm enough to pick up. REPLY karen OCT 19, 2012 @ 05:34:07 Removing excess fat is a great idea and I am sure these are quite yummy. I have made my own cheese crisps before but I wanted to caution readers/viewers, these are NOT FAT FREE, but they ARE greatly REDUCED in fat. For some, that distinction is important. REPLY Cheese Crisps | Flax + Honey SEP 26, 2012 @ 10:26:20 […] from Joyful Abode. Share this:TwitterFacebookLike this:LikeBe the first to like this. This entry was posted in Kid […] REPLY 6 Ways to Add Healthy Crunch to Your Low Carb Diet SEP 18, 2012 @ 08:51:21 […] Raw and /or organic Parmesan cheese crackers or cheddar crackers […] REPLY Yum Yum 002: Confessions of a Food Obsessionist or How I Learned to Stop Worrying and Loathe the Carb « AUG 01, 2012 @ 21:22:05 […] Crisp Garnish (How to here: Cheese Chip. You’ll never want croutons […] REPLY Patty JUL 20, 2012 @ 04:53:05 Microwave Alternative!! I’ve done this many times. You MUST use 2% cheese. The whole % is too fatty to crisp. I use the block cheese. Cut it sandwich slice thin, break slices in half, into about 3/4 inch squares, put on parchment paper as already instructed. Even if they spread together, they are easy to break apart. I put the parchment paper directly on the microwave turn table. (EASY cleanup) Microwave on high for 1 minute 30 seconds. Wafers come out round and crispy when cool. Much faster than the oven method. Wafers are a great low-carb alternative to crackers. I use them with hummus….yum!! REPLY Stargazer SEP 09, 2012 @ 07:24:01 Yes it is true that if the cheese is too fatty, it won’t crisp up. I, too, have always used the microwave, which is must faster than the oven. These are addicting! REPLY Darcy OCT 04, 2012 @ 20:19:18 Microwaves are toxic and make the food toxic. Please do research it and stop using the microwave. REPLY Lori OCT 12, 2012 @ 12:24:53 Perhaps microwaves are toxic. Perhaps so is processed cheese. I’m pretty sure the 20% extra body weight most Americans carry is toxic. I’m going to chance the microwave. REPLY Karen Diaz JUL 17, 2012 @ 19:26:12 I found this recipe on Pinterest and just wanted to say THANK YOU! I have been making a similar recipe for my low-carbing husband, but I have always just spread the cheese out all over the cookie sheet. I tried spray oil after it stuck to the cookie sheet, but that was an oily mess and I could never get the cheese crispy enough for him. The parchment paper and small spoonsful of cheese did the trick. Husband loves them and wife is happy! Thanks again! REPLY ladycrd JUN 30, 2012 @ 22:31:43 Love this recipe!! After I made it a few times… I decided to add sesame seeds on top of the cheese slices, and it turned out great!! Plus there’s no net carbs with the sesame seeds… which makes it even better!! REPLY Mandie JUN 25, 2012 @ 17:32:29 I did this tonight with sliced cheese. I used my Pampered Chef stone. I sprayed it to make sure they didn’t stick and I don’t think I need to worry next time, there is enough in the cheese I think. Anyway, I did have to cook it about 10 min but they turned out great. REPLY Baked Cheese Crisps - - Network Panda – cPanel Web hosting, PHP, MySQL, unlimited disk space and bandwidth JUN 24, 2012 @ 17:54:21 […] http://www.joyfulabode.com/2010/04/25/low-carb-snacks-homemade-baked-cheese-crisps-recipe/ View more posts in: […] REPLY .hello. low carb snacks | .hello.lj JUN 14, 2012 @ 22:13:04 […] Back in April I was diagnosed with PCOS with insulin resistance and told in order for me to get pregnant and maintain a healthy pregnancy would be to cut my sugars and lose weight! Now, I promised this wouldn’t be a pity whoa is me blog with my battle with infertility, but that battle has brought me to a low carb diet. I have lost 11lbs so far since the middle of April. At first I was working really hard at it and I actually lost 7 lbs my first week, since then I’ve discovered french fries again and have been eating them like I’ve never had them before. Due to this I’m feeling icky all the time, my skin is breaking out worse than ever, and my weight loss has stalled. After talking to a friend who was just diagnosed with gestational diabetes I’ve decided to kick the habit once more and hop back on my bandwagon! My hubby has been doing this for years and that boy can decide on Monday he wants to loose weight and by Wednesday he’s 10 lbs lighter. For the rest of us that have to work at it I thought I’d share some snacks making their way around pinterest and my kitchen! One of the hardest things for me to give up has been crackers and chips. I actually threw a toddler sized temper tantrum on my first low carb shopping trip in the cracker isle, because, as I have found (or not found), there is no low carb/carb free cracker. I LOVE crackers! I love them with chicken salad, tuna salad, pretty much any dip at all. Wandering around on pinterest today I found these fabulous cheese crisps that I think will really step up my happy scale and satisfy my craving for something crunchy! And best of all, who doesn’t love cheese?! I’m so looking forward to trying the colby/chedder/ranch mix combination! The recipe and details can be found here! […] REPLY Asiago Cheese Crisps | Never Enough Thyme - Recipes and food photographs with a slight southern accent. MAY 01, 2012 @ 08:15:34 […] Homemade Baked Cheese Crisps from Joyful Abode […] REPLY cheese crisps - - Network Panda – cPanel Web hosting, PHP, MySQL, unlimited disk space and bandwidth MAR 26, 2012 @ 19:12:11 […] http://www.joyfulabode.com/2010/04/25/low-carb-snacks-homemade-baked-cheese-crisps-recipe/ View more posts in: […] REPLY RitaB MAR 15, 2012 @ 08:01:15 Thanks for the ideas. I’d never considered adding seasoning to a cheese crisp! and Yep, the “pancake-flipper thing” is, indeed, a spatula to many of us! Although, I understand they’re often called “turners”. I call both the flipper thingy and the rubber bowl scraper “spatulas” REPLY PB & Breastfeeding | Mark's Daily Apple Health and Fitness Forum page JAN 26, 2012 @ 21:39:42 […] cheeses Avocado Make a huge batch of pulled pork shoulder Meatballs Liverwurst slices Liver pate Cheese crisps Coconut chips (sold as large flakes, yummy to munch on) Also, read through these previous […] REPLY DASH diet menu JAN 23, 2012 @ 03:19:13 Excellent publish, very informative. I ponder why the other experts of this sector do not realize this. You should proceed your writing. I’m confident, you’ve a huge readers’ base already!|What’s Happening i’m new to this, I stumbled upon this I have discovered It positively useful and it has helped me out loads. I am hoping to contribute & assist different users like its aided me. Great job. REPLY Janice JAN 21, 2012 @ 10:38:59 How long will these keep and if so how do you store. REPLY The Siren Call of Cheese | The Maladroit Wife JAN 14, 2012 @ 15:01:46 […] such a melty hunk of cheese in your skillet? Just sprinkle a little shredded cheese in there! Joyful Abode likes to bake hers(and fancy them up a little bit!), but you can do them in a pan, too. And look […] REPLY Solutions for Pick the right ugg boots In 2012 - JAN 08, 2012 @ 06:45:18 […] Winter time is the very season for Ugg boots Oxygenating your eyes may be possible ugg boots uk using Silicon hydrogel technology allowing outside to pass through the actual contact lenses on the the surface of one's eyes. The eye area would not become more healthful nonetheless more at ease at the same time. Many individuals which don this kind of contact find that they're able to don a single list of two on an entire calendar month with out pain. 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The twinfaced suede sheepskin upper made the ugg usa simple in style but chic in pracetice Helpful tips for Finding the right Couple of ugg boots […] REPLY Snacks | Mark's Daily Apple Health and Fitness Forum page DEC 19, 2011 @ 07:36:31 […] Cocoa almond butter truffles Creamy Hard boiled eggs (though, actually, it's much more fool-proof to steam them!) Crunchy Cheese crisps/crackers […] REPLY chris NOV 12, 2011 @ 15:43:41 the cheese crisp recipe is excellent;HOWEVER, you didn’t indicate not to use fat free cheese. the crisps don’t crisp with it. i made “rubber crisps” when i tried it with fat free american cheese. otherwise, since that faux pax, my future crisps were crispy crisps!! REPLY Julie NOV 02, 2011 @ 10:57:49 So simple, I can’t believe I never thought of it! I’m eating these at lunch with my toddler. It’s so nice to see her eating something other than crackers! More in the oven and I can’t wait til they’re done. Thanks! REPLY Cheesy Baked Thingies | Mark's Daily Apple Health and Fitness Forum page OCT 07, 2011 @ 07:08:33 […] I've done it this way before… at 350 degrees, there's much less risk of burning things. =] Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe | Joyful Abode "mayness, you need to have a siggy line that says "Paleo Information Desk" or […] REPLY Ashley OCT 03, 2011 @ 19:34:24 ‘pancake-flipper thing’ = Pancake Turner. REPLY Carol@easytobeglutenfree SEP 27, 2011 @ 08:06:43 I made these last night with shredded cheddar. Absolutely fantastic! I’m thinking I can make a batch of these every time I turn the oven on so I can eat them while I am making dinner! REPLY Suzanne Levis AUG 26, 2011 @ 09:36:21 Is the cracker home made as well. Sorry for the dumb question. REPLY Health & Wholeness Wednesdays « JUL 27, 2011 @ 06:45:40 […] originally found this at Joyful Abode, so for a more detailed recipe please check it […] REPLY Crunchy snack ideas? | Mark's Daily Apple Health and Fitness Forum page JUL 06, 2011 @ 16:54:19 […] Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe | Joyful Abode might be what you're looking for; a handful of these can be surprisingly satisfying. Another quick […] REPLY Toni JUL 02, 2011 @ 10:20:03 I love this idea. I’m gonna try it today. How do I go about getting on some kind of automatic email list or something of the sought? I would love to get these kind of recipes regularly without actively searching for them. I’m new to low carb and looking for some new and tasty ideas to keep me from returning to my old habits. REPLY Sue Sparling OCT 12, 2011 @ 15:51:15 I would love to get emails from you with the different low carb recipes. Any low sodium recipes would be good to. Thank you! REPLY Brenda APR 05, 2011 @ 19:44:55 I really like these cheese crisps! I have a question, if you’ve got any leftover, do you store them in the refrigerator or just in the cupboard? REPLY paulette MAR 21, 2011 @ 18:34:33 tried this with pampered chef sour cream and salsa seasoning – great! REPLY paulette MAR 21, 2011 @ 18:35:27 oops! watkins brand!!!!!!! not PC REPLY JunkMama MAR 17, 2011 @ 22:17:40 I made these years ago, but never thought of adding seasoning. Very interesting! Thanks for reviving a lost pleasure! REPLY Cheese chips - Brew Plus Forums MAR 14, 2011 @ 16:49:08 […] Cheese chips Do you mean something like this? Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe | Joyful Abode I've never thought about doing this before. I thought you meant something like Goldfish crackers. […] REPLY A need for low-PUFA, crunchy, salty snacks | Mark's Daily Apple Health and Fitness Forum page 2 MAR 12, 2011 @ 20:26:19 […] cheese crisps are really good and simple to make. They really satisfy my need for crunch/salty. Low-Carb Snacks : Homemade Baked Cheese Crisps Recipe | Joyful Abode Reply With Quote + Reply to […] REPLY Barry FEB 26, 2011 @ 21:17:22 Thank you! thank you! thank you! I’m a border line diabetic and I find that if I stay low carb I can keep my blood sugar under control. I was sitting here craving something crunchy so I googled low carb snacks and WOW! these cheese crisps are so easy and tasty. I think I love you! REPLY Amanda FEB 03, 2011 @ 10:32:44 WOW! You are my new favorite person I found this link on the MDA forums and I think you single-handedly cured my cravings for chips and crackers! I made these with half regular cheddar and half Irish aged cheddar and then added garlic powder and cayenne pepper and had to stop myself from eating the entire tray. Thank you!!!! REPLY krissy DEC 30, 2010 @ 14:07:40 Just made these..sprinkled in some mrs dash garlic and herb. Going to make these along with the artichoke dip for New Years tomorrow evening. Thanks for sharing!!! REPLY I Want to Make + Eat These! « from the mixed-up files of ms. xj DEC 22, 2010 @ 18:28:34 […] Cheese Crisps […] REPLY patrice DEC 01, 2010 @ 19:41:03 Hi- I’m new to your blog. I found you when I was entering the BlogHer promotion. Am I right to assume that your hubby graduated from the Naval Academy? I grew up near there. I’m anxious to try the baked cheese crisp recipe. I’m also interested in the Paleo diet. My chiropractor swears by it. I look forward to dropping by again. I like your blog. Patrice http://www.everydayruralty.com firstname.lastname@example.org REPLY Joyful Abode DEC 08, 2010 @ 21:52:06 No, he went to Virginia Tech. I hope you like the cheese crisps! Definitely look into Paleo but don’t just go by Cordain – he’s afraid of animal-derived fats, and shouldn’t be. Do your research! REPLY Maria NOV 28, 2010 @ 15:07:29 These also make excellent mini taco “shells”. You can top them with low carb favorites such as salsa, seasoned ground meat or chicken, sour cream and a bit of guacamole! REPLY Joyful Abode NOV 28, 2010 @ 15:49:43 what a fantastic idea! REPLY A-Freaking-Mazing Artichoke Dip NOV 12, 2010 @ 21:30:22 […] put in it) and since it’s in my own kitchen, I can eat it with whatever I’d like. Cheese crisps are a great “cracker” for scooping it up, and it’s also great with carrot sticks, […] REPLY Ghaleon NOV 09, 2010 @ 15:58:28 I made them today with cheddar cheese and Mrs Dash Original Blend spice. They were delicious. I liked them so much that I made them twice, about two hours apart. The first time I took them out of the oven sooner than the second time because I was afraid they would burn. I liked them both times. You are right that if you take them out before they turn brown on the edges they taste more like melted cheese than like crisps. REPLY Erica OCT 23, 2010 @ 08:58:14 I am in love with your Exciting Swiss Chard (or spinach) recipe and have made it twice – everyone ohhhh and ahhhhd over it. Got more Swiss Chard in my CSA basket this week and plan to make it again tonight. Great website! REPLY Jane OCT 19, 2010 @ 15:39:27 I am in love with your recipes. I want to try them ALL, but I started with the Cheese Crisps (to go w/the amazing Cauliflower Soup I just made). Here is a link to the finished product: http://www.facebook.com/photo.php?pid=1820524&l=2ed9b5cdf9&id=1328780585 I mixed together 2% Milk – 4 Cheese Mexican Blend, garlic powder, oregano, and paprika. Then, I carefully placed 1 tsp “mounds” of the mixture on a cookie sheet, covered w/wax paper and sprayed w/olive oil spray. Before putting them in the oven, I sprinkled a pinch of Parmesan & Romano Cheese Blend on top of each crisp. Then, I baked them for approximately 7-8 minutes, at 350 degrees. Per your suggestion, I slid the wax paper off the baking sheet and onto the countertop (we have concrete counters, so they are nice and cool), which worked great for cooling. These are fantastic and paired nicely w/my soup! REPLY Morphiuzzz SEP 26, 2010 @ 09:30:53 Thanks! I made these with Pepper Jack cheese and they are amazing.. Problem is I can’t stop eating them REPLY gwen SEP 05, 2010 @ 00:51:01 I only had tillamook swiss slices. I wasn't sure if swiss would work or not, but thought it was worth a try. It worked and was very good, but it took about 15 minutes before it was crisp and it never really browned. I suppose it is a high moisture cheese. But, we were pleased and thought it was delicious. We eat swiss because it is lower in sodium. My husband has high blood pressure and low salt is a must. Each slice has only 60mg of sodium and 8 grams of fat. I cut each slice into 16 pieces. Thanks for the recipe. REPLY Cheese Crisp – sleepy's blog AUG 21, 2010 @ 22:22:11 […] crisp is on last week’s menu from Joyful Adobe. It is easy to do and the taste will not go […] REPLY Barbie AUG 17, 2010 @ 00:01:27 I am a newbie on blogging, but I just ran across this recipe in my low-carb searches and I just had to try them. I made 3 different variations. My favorite was, grated fresh mozzarella and parmesan with dried basil and garlic powder. These “spread” even more than the other cheeses. I finely chopped a tomato, added some black pepper, kosher salt, and a splash of olive oil and used my “cracker” to scoop up that tomato…..absolutely delish. REPLY Laurin JUN 29, 2011 @ 07:08:33 Wow, those sound amazing! I did shredded part-skim mozzarella with red pepper flakes and oregano, and they were great, but now I have to try yours!! REPLY Dear Mark: Primal Wedding Menu | Mark's Daily Apple JUL 26, 2010 @ 09:25:16 […] You know how when you sauté a cheeseburger in your cast iron pan and the cheese oozes off the burger and onto the pan and gets all crispy? If you were to engineer that process, perfect it, and expand it on an industrial scale, you’d get Joyful Abode’s Baked Cheese Crisps. […] REPLY wiavte JUL 11, 2011 @ 02:14:41 rg3h60 xjmnbrgxkqnh REPLY gatyamgal JUL 02, 2010 @ 02:36:53 A Silicone bakeware mat or pan works great. (Remember smartware?) The cheese releases easily. Also cheese with less fat has less holes and puffs up. REPLY Joyce JUN 16, 2010 @ 22:29:08 Thanks for the tip. I should have read it more carefully. =p haha I will definitely try this again. REPLY What We’re Eating: Baked Cheese Crisps « Keeping up with the Moys JUN 16, 2010 @ 14:12:12 […] cannot remember how I stumbled upon this recipe for HOMEMADE BAKED CHEESE CRISPS. (This happens quite frequently since I just basically bookmark every recipe I want to […] REPLY Joyce JUN 16, 2010 @ 15:28:01 Thanks for the tip. I should have read it more carefully. =p haha I will definitely try this again. REPLY Camille MAY 31, 2010 @ 22:34:36 I've done these with Parmesan for salad garnish and used a Silpat. Worked great! REPLY JoyfulAbode MAY 19, 2010 @ 19:28:08 honestly, i have no idea because no matter how many i make they're all gone within a day or two. haha. REPLY Vicki OCT 23, 2010 @ 13:07:44 I’m making these as I type. … and i even have parchment paper from Christmas Thanks for the (I’m sure) scrumptious recipe! REPLY Ky MAY 19, 2010 @ 17:55:01 How long do these stay fresh? REPLY Ky MAY 19, 2010 @ 10:54:27 For how long will these keep fresh? I am planning to make some, but not sure how many to make if they don't stay fresh for a few days (who am I kidding, they'll be gone in a day…haha. BUT, just in case!) Thank you! REPLY JoyfulAbode MAY 11, 2010 @ 03:48:26 WHOA what is non-stick foil??? I have never seen this! AWESOME and thanks for sharing. REPLY RyanM MAY 11, 2010 @ 02:20:39 If you happen to not have any parchment paper, like myself, and also happen to own a cast-iron skillet, it works perfect! Gives a good flavor too! REPLY Christine MAY 11, 2010 @ 01:12:55 FWIW, foil does work, IF it's NON-STICK foil. REPLY Aaydia MAY 05, 2010 @ 01:08:07 Just tried these. OMG so good! Thank you so much for sharing! REPLY Katie MAY 01, 2010 @ 06:16:16 Wow! I “invented” these when I was a teen. I would cut off a (thick) slice of tasty cheese, put it on a piece of baking paper and microwave it for about 1 1/2 minutes until it was nice and crispy and brown. It was my 'naughty' snack that would have before my mum got home from work – she would have been so mad to know I wasn't sticking to my diet. No wonder I was such a grumpy teenager! =) I'm glad to see that other people eat them and I wasn't actually being 'naughty'! xx Katie. REPLY apichea APR 29, 2010 @ 16:02:12 Thanks for the information! I'll have to run out and get some parchment paper! REPLY JoyfulAbode APR 28, 2010 @ 21:01:00 aw thanks REPLY JoyfulAbode APR 28, 2010 @ 21:00:44 Sounds great! Hope your party guests love them. REPLY JoyfulAbode APR 28, 2010 @ 21:00:23 haha that author must've been a vegetarian TOO LONG… I don't think in a million years that crisp provolone would taste like bacon. But I bet it's awesome. Every other kind of cheese I've tried has been! And provolone is great anyway. mmm. REPLY JoyfulAbode APR 28, 2010 @ 20:59:42 No you can't! A paper grocery sack is just paper… parchment paper is coated/soaked with silicone so that it can withstand high temps and becomes a non-stick surface. If you have one of those “silpat” type baking sheets that would probably work I saw this a zillion years ago in a vegetarian cookbook using provolone. The author likened the taste to bacon. :44 We used to make these when I was working in a small restaurant for us to snack on. We called them just that – Cheese crisps. They are so yummy – maybe I'll make them for our next party. REPLY APR 25, 2010 @ 10:27:05 You can also do this in the microwave w/ waxed paper. I think it takes about 20 seconds in microwave. Perfect for when you want just one or two. REPLY
Beautifully Dangerous Just A Little Bit : Baked Cheese Chips - For Low Carbers---- Going low carb, the hardest thing to give up was chips n dip. This is the perfect alternative!!
Amazing Smoked Sausage and Zucchini Skillet - This was so good!!!
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Smoked Sausage and Zucchini Skillet recipe
Amazing Smoked Sausage Skillet
Amazing Smoked Sausage and Zucchini Skillet -use chicken sausage
Smoked Sausage and Zucchini Skillet **yum! print for recipe box**
Chili's Salsa | 30 Copycat Recipes For Your Favorite Chain Restaurant Foods
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copy cat chili's salsa. this tastes exactly like the original and whips up in just a few minutes.
Copy-Cat Chili's Salsa! This tastes exactly like the original and whips up in just a few minutes! 2 (14.5 oz) cans whole tomatoes drained, 1 (4 oz.) can diced jalapeños, 1/4 cup onion, 1 tsp. garlic salt, 1 tsp. salt, 1 tsp. cumin, 1 tsp. sugar, 1 tsp. lime juice I like fresh limes, 2 diced Roma Tomatoes
Copy-Cat Chili's Salsa! This tastes exactly like the original and whips up in just a few minutes. #udderlysmooth #copycat #recipes
Copycat Chili's Salsa // Chef In Training
Copy-Cat Chili's Salsa! This tastes exactly like the original and whips up in just a few minutes! from Chef in Training
Copy Cat Chili's Salsa Recipe
PF Chang's Mongolian Beef Copycat Recipe
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Asian Food ~ PF Chang's Mongolian Beef Copycat Recipe
PF Chang's Mongolian Beef Copycat Recipe - soy sauce contains gluten so make sure you buy and use gluten free soy sauce, if needed! #Recipe #CopyCat #Dinner
THE BEST MONGOLIAN BEEF RECIPE!!! PF Chang's Mongolian Beef Copycat Recipe
This PF Chang's Mongolian Beef Copycat recipe is so simple to make and it's probably better than the original version!
Philly Cheesesteak Stuffed Bell Peppers - that looks good!
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Philly Cheesesteak Stuffed Bell Peppers - 8 oz. Thinly Sliced Roast Beef, 8 Slices Provolone Cheese, 2 Large Green Bell Peppers, 1 Medium Sweet Onion, 6 oz. Baby Bella Mushrooms, 2 Tbs. Butter, 2 Tbs. Olive Oil, 1 Tbs. Garlic – Minced Salt and Pepper – to taste... Except I would probably use turkey because I am not a big fan of Philly Cheese Steak
Low Carb Recipes - Philly Cheesesteak Stuffed Bell Peppers #keto #lchf #lowcarbs #diet #recipes
Philly Cheesesteak Stuffed Bell Peppers Ѽ Low, low Carb! Ѽ 8 oz Thinly Sliced Roast Beef, 8 Slices Provolone Cheese, 2 Large Green Bell Peppers, 1 Medium Sweet Onion, 6 oz Baby Bella Mushrooms, 2 TBsp Butter, 2 TBsp Olive Oil, ½ tsp-1 TBsp minced Garlic, Salt & Pepper ( to taste)
Need to try these! Philly Cheesesteak Stuffed Peppers Slice peppers in half vertically, and lay on sides. Add a slice of cheese. Saute strips of roast beef or turkey with onions and mushrooms in a bit of oil...maybe add some garlic... Fill cavity. Top with more cheese and bake at 350 until cheese is lovely (20-25 min) Low Carb.
Seasoned Roasted Potatoes
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Seasoned Roasted Potatoes - would be yummy with sweet potatoes!
Seasoned Roasted Potatoes Recipe!
Seasoned Roasted Potatoes - These were a good twist on a plain ol' baked potato
Seasoned Roasted Potatoe 1 Russet potato butter Lawry's seasoning salt grated parmesan cheese Wash& pierce the potato all over with a fork. Cook in microwave til potato is soft all the way thur 6-7 min flipping halfway through. Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowry’s seasoning salt, then place on a baking sheet under the broiler for 10-15 minutes, or until golden brown.
Seasoned Roasted Potatoes ~ Potatoes are one of those super versatile vegetables that are widely being made for dinners as easy and delish side dish.
Seasoned Roasted Potatoes #food #potatoes #panama #jack
Salisbury steak is an easy throw together dish that is made with ground beef or turkey, bread crumbs, condensed soup and then simmered in a rich mushroom gravy, serve it with garlic smashed potatoes and salad for quick, nearly effortless meal. (click on photo for recipe)
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#Awesome | #yummy | #easy recipe! | Salisbury steak is an easy throw together dish that is made with ground beef or turkey, bread crumbs, condensed soup and then simmered in a rich mushroom gravy, serve it with garlic smashed potatoes and salad for quick, nearly effortless meal. (click on photo for recipe) | C$
Baked Ziti - Made this recently. It was yummy and easy and made enough for a couple dinners and a lunch. I used what I had on hand which happened to be rigatoni noodles and a jar of sauce which had italian sausage in it. Turned out delicious with both substitutions, especially the hint of italian sausage in with the ground beef. Will make again!
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Baked Ziti - Made this recently. It was yummy and easy and made enough for a couple dinners and a lunch. I used what I had on hand which happened to be rigatoni noodles and a jar of sauce which had italian sausage in it. Turned out delicious with both substitutions, especially the hint of italian sausage in with the ground beef. Will make again! #maincourse #recipe #lunch #dinner #recipes
baked pasta casserole
Classic #Italian Baked Ziti with Ground Beef #Recipe
This baked ziti recipe uses a blend of three cheeses to make it gooey and absolutely delicious. It is easy to make, but tastes like it took hours of slaving in the kitchen. Serve with a salad and buttered crusty Italian bread for a hearty meal. Ingredients: 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 1 1/2 cups sour cream 6 ounces provolone cheese, sliced 2 tablespoons grated Parmesan cheese 6 ounces mozzarella cheese, shr...
Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender flavorful and cheesy!
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Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy! #crockpot #recipe #slowcooker #easy #recipes
Slow cooker cheesy bacon ranch potatoes are the easiest potatoes you can make right in the crock pot - perfectly tender, flavorful, and cheesy.
Slow Cooker Cheesy Bacon Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!
Frozen Coconut Pineapple Margarita Recipe
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Frozen Coconut Pineapple Margarita | 29 Frozen Drinks To Put On Your Summer Bucket List pina colada frozen concentrate mixer + tequila + pineapple juice + lime + ice + kosher salt.
Frozen coconut margaritas
Frozen Coconut Pineapple Margarita #recipe | 29 Frozen Drinks To Put On Your Summer Bucket List
Weight watchers lemon cake - 7up, lemon cake mix and cool whip...remember sweets are treats try to limit sweets to healthy treats
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Weight watchers lemon cake - diet 7up, lemon cake mix and cool whip...remember sweets are treats try to limit sweets to healthy treats
cheesy bacon potato bites party! - Muchtaste
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Cheesy Potato Bites - Boil sliced potatoes for 5 minutes, layer on sprayed sheet, top with cheese, bake at 375 for 15 minutes, top with green onion.
Cheesy Bacon Potato Bites - Boil sliced potatoes for 5 minutes, layer on sprayed sheet, top with cheese and bacon, bake at 375 for 15 minutes, top with green onion. I love potato skins
Cheesy Bacon Potato Bites - Boil sliced potatoes for 5 minutes, layer on sprayed sheet, top with cheese and bacon, bake at 375 for 15 minutes, top with green onion. #side #food #potatoes
Copycat Cracker Barrel French Toast I know how to make French toast but I really like cracker barrel's.
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Copycat Cracker Barrel French Toast 4 eggs 1 c. milk 2 TBS sugar 2 tsp. vanilla 2 pinches salt 8 slices Texas toast
Hmmmm.....I shall have to try to see if it is true....(aw)
Ideas, Good To Know, Breakfast, Lifehacks, Yummy, Cooking Bacon, Tips, Life Hacks, Ovens
Running bacon under cold water before cooking will reduce shrinking by up to 50%. Also, always cook bacon in the oven for 10 minutes at 365 degrees for maximum flavoring. - hmmmmm - really?from Life Hacks
lifehackable: Kitchen tip and hint - running bacon under cold water before cooking will reduce shrinking up to 50% -AND- Cook bacon in the oven for 10 minutes at 365F for Maximum Flavor
I now always try to cook bacon in the oven and save the grease for other yummy things
Mmmmm bacon #cooking #tips #breakfast
Cooking tip - I love the idea of cooking bacon n the oven.
Good to know! I've never thought of cooking bacon in the oven. But I'm not very domestic, so... :D
How To Make Pasta Salad 5 Ways