Biltmore Bread Pudding: This is very good and very rich. (Didn't care for the caramel sauce but I may not have cooked it long enough.) Rich cream is all it really needs. Good hot or cold. (Oh and next time I'll add raisins or blueberries)
Recipe is from the historic Brennans Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commanders Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.