Make your Own Taco Bowls by Flipping Over a Muffin Tin The next time taco night rolls around, instead of serving the same old pre-made hard shelled tacos, pull out your muffin pan, preheat your oven, and reach for that bag of tortillas in the fridge.
Homemade Crunch Wrap Supremes - 12 "burrito size" flour tortillas - 6 corn tortillas - 1 lb ground beef - 1 pkg taco seasoning of your choice - 1 jar of taco cheese (found in the same aisle as the mexican foods/or chips) - 1 container of sour cream
Pinner says, "Homemade crunchwrap supreme! So good and I liked it way better than taco bell. I used fiesta blend cheese instead of nacho , and I bought the corn tostadas that we're already hard so it was way easy." Oh I love the crunch wrap supreme!
Hard-boiled eggs in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven