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Ginger Lime Chicken

Ginger-Lime Chicken Weight Watchers Recipe 5 PointsPlus Value Prep time: 15 min Cook time: 12 min Serves: 4 Spice and citrus unite in this Caribbean-influenced recipe. Turn down the heat with peanut oil instead of hot oil if you prefer.

Uuuuu-maaazing and from WW itself.  Ginger-Soy Pork with Pineapple and Sweet Potato.

Ginger-Soy Pork with Pineapple and Sweet Potato

WW Ginger-Soy Pork with Pineapple and Sweet Potato Serves: 4 Points Plus: 8

Ginger-Garlic Chicken Stir-Fry with Rice: = 1/2 tsp. canola oil per serving of 1/4 recipe. (For SFT count oil ONLY if you use > 2 tsp healthy oil per day.)

Ginger-Garlic Chicken Stir-Fry with Rice

Weight Watchers recipe for Asian Skillet Shrimp and Sugar Snap Peas.  To me, it was very spicy.  I would use less pepper flakes next time.

Asian Skillet Shrimp and Sugar Snap Peas

I'm always looking for new salad recipes, especially when the weather starts to warm up. This sesame-ginger chinese chicken salad from Weight Watchers tastes as good as it looks. I used about half the oil and doubled the vinegar to fit our taste preference. It's only six points plus for a two cup serving if you're following the Weight Watchers plan.

Sesame-Ginger Chinese Chicken Salad

Sesame-Ginger Chinese Chicken Salad (Weight Watchers) - tastes as good as it looks; I used about half the oil and doubled the vinegar to fit our taste preference; only six points plus for a two cup serving

Lemon-Ginger String Beans: = 1/2 tsp. olive oil per serving of 1/4 recipe. (For SFT count oil ONLY if you use > 2 tsp healthy oil per day.)

Lemon-Ginger String Beans

olive oil per serving of recipe. (For SFT count oil ONLY if you use > 2 tsp healthy oil per day.

Roasted Potatoes with Fresh Herbs Recipe Side Dishes with potatoes, olive oil, kosher salt, black pepper, fresh parsley, lemon zest, minced garlic

Weight Watchers Roasted Potatoes with Fresh Herbs. "Make sure you don't burn them, and be aware that you'll have to "sprinkle" the mixture on the potatoes to ensure it gets spread around. use the zest from a whole lemon, and four cloves of garlic.

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