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Dark choc tuille, coconut custard cream, wild currant coulis, toasted coconut & kiwi salad.

Dark choc tuille, coconut custard cream, wild currant coulis, toasted coconut & kiwi salad.

Mini-coconut custard/chia seed tartlettes with wild currant coulis and kiwi and toasted coconut salad.

Mini-coconut custard/chia seed tartlettes with wild currant coulis and kiwi and toasted coconut salad.

Wild foraged fennel salad with foraged watercress, green apples, lemon juice, good olive oil, salt and pepper

Wild foraged fennel salad with foraged watercress, green apples, lemon juice, good olive oil, salt and pepper

If you haven't tried snails...missing out. wild fennel butter, yucca flower salad. perfect bite.  transitionalgastronomy.com

If you haven't tried snails...missing out. wild fennel butter, yucca flower salad. perfect bite. transitionalgastronomy.com

yucca whipplei flower salad with wild mustard flower dijionnaise  transitionalgastronomy.com

yucca whipplei flower salad with wild mustard flower dijionnaise transitionalgastronomy.com

Foraged: Wild lettuce, curly dock, mustard leaf and radicchio with shaved yellow squash and shaved white asparagus, mustard flowers, pickled green walnut "truffles,' wild fennel and a dressing made from picked green walnuts and tarragon over a forbidden rice salad made "chirashi" style.

Foraged: Wild lettuce, curly dock, mustard leaf and radicchio with shaved yellow squash and shaved white asparagus, mustard flowers, pickled green walnut "truffles,' wild fennel and a dressing made from picked green walnuts and tarragon over a forbidden rice salad made "chirashi" style.

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