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Fusilli with Shrimp, Orange and Arugula (Summer)

20 mins to make • Serves 4-6

Seafood

1 lb Shrimp, medium

Produce

5 oz Arugula
1 clove Garlic
1 tsp Lemon, zest
2 Oranges, large
2 Shallots

Condiments

15 (5 ounces) large pitted green olives, large pitted
1/4 cup Lemon juice

Pasta & Grains

1 lb Fusilli pasta

Baking & Spices

2 Salt and freshly ground black pepper

Oils & Vinegars

6 tbsp Olive oil, extra-virgin

Deli

1 Salad

Beer, Wine & Liquor

2 tbsp White wine
  • Sarah Cowan

    Healthy Summer Dish: Fusilli with Shrimp, Orange and Arugala

  • Sara Dean

    Fusilli with Shrimp, Orange and Arugula | Summer Pasta Recipe : Giada De Laurentiis

  • Debra Sandoval

    Fusilli with Shrimp, Orange and Arugula (Summer) Recipe : Giada De Laurentiis : Food Network

  • Sonia Cohen

    Fusilli with Shrimp, Orange and Arugula (Summer) : Recipes : Cooking Channel

  • Amber Ford

    Pasta Salad with Shrimp, Orange and Arugula

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