Lemon Gooey Butter Cookies ~ Deliciousness made with all-natural flavoring - triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch. Buttery, light and tender-crumbed, sweetened just right and bursting with lemon flavor. You just can’t have one! Included is a scrumptious and irresistible gluten free variation. Everyone will love them!

Lemon Gooey Butter Cookies – Best Ever (from scratch!)

Lemon Gooey Butter Cookies ~ Deliciousness made with all-natural flavoring - triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch. Buttery, light and tender-crumbed, sweetened just right and bursting with lemon flavor. You just can’t have one! Included is a scrumptious and irresistible gluten free variation. Everyone will love them!

1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!

1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!

Sand Pudding. Looks SO real but also SO yummy when you read what's in it! So cool!!

Sand Pudding. Looks SO real but also SO yummy when you read what's in it! So cool!!

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Ingredients:    1 cup full cream milk  1/3 cup Nutella    Method:    Step 1: Gather all ingredients and popsicle moulds.    Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined.    Step 3: Pour into a popsicle moulds.    Step 4: Freeze and serve

Ingredients: 1 cup full cream milk 1/3 cup Nutella Method: Step 1: Gather all ingredients and popsicle moulds. Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined. Step 3: Pour into a popsicle moulds. Step 4: Freeze and serve

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 × 13 baking dish and bake it at 350 degrees for 30 minutes.

Angel Food Pineapple Cake

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 × 13 baking dish and bake it at 350 degrees for 30 minutes.

Wheat and dairy free! Zucchini Brownies | fastPaleo Primal and Paleo Diet Recipes Just made these…they are delicious and so so easy to make!

Wheat and dairy free! Zucchini Brownies | fastPaleo Primal and Paleo Diet Recipes Just made these…they are delicious and so so easy to make!

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