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Rotel Cups -----Trust me, you’ll wanna “RO-tel it on the mountain” when you take your first bite FOOTBALL SEASON

Rotel Cups -----Trust me, youll wanna RO-tel it on the mountain when you take your first bite. Perfect Christmas party appitizer I plan to make!

Ritz Crackers

Ranch Ritz Crackers

spicy ranch ritz crackers~customize your ritz crackers by tossing a box with 1 stick melted butter, 1 packet Ranch dressing mix, c grated parmesan, 1 tbl red pepper flakes, and 1 tsp garlic powder; bake in 300 degree oven for 15 minutes

Rotel Cups:  1 can mostly drained rotel;  cooked and crumbled bacon; 1 C shredded swiss; 1 cup Mayo; 3 pkg. phyllo pastry cups – thawed     Mix first 4 ingredients and scoop evenly into cups.  Place on baking sheet and cook at 350 for 15 min.

Rotel Cups

Phyllo cups: 1 Can rotel tomatoes drained 1 bag bacon pieces 1 cup shredded swiss 1 cup Mayo 3 pkg phyllo pastry cups – thawed Mix first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min

Cowboy crack with rotel, cream cheese, white corn and ground sausage. Serve with fritos - amazing!!

Cooking What I Pin: White Rotel Dip . Cowboy crack - Rotel, cream cheese, white corn and ground sausage. Serve with fritos - amazing!

45 Rotel Cups - Great appetizer for a party!!  Ingredients: 1 can Rotel, drained, 1 bag bacon pieces, 1 c. shredded cheese, 1 c. mayo. 3 pkg. Phyllo pastry cups – thawed. Directions: Preheat oven to 350 degrees F. Mix the first 4 ingredients & scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min. YUMMY!

Rotel Cups using filo pastry cups, can rotel, hormel bacon bits, shredded swiss cheese, and Mayo. Great and EASY appetizer.

Hidden Valley Ranch Holiday Sausage Stars. My standard New Year's Eve finger food. I LOVE these but don't have mini muffin tins to make 'em in... trying to decide if I'll give em a try anyway or not. :/

These were really YUMMY! With a Grateful Prayer and a Thankful Heart: Hidden Valley Ranch Sausage Stars

CAJUN CRACK: 1 cup sour cream, 1 cup mayo,1 bag shredded cheddar, 2 cans whole kernel corn, 1 can original Rotel, 1-2 tbsp Cajun seasoning (Tony's), 1 tsp garlic powder, Fritos corn chips Directions: Drain corn and Rotel. Combine all ingredients. Chill in refrigerator for @ least 4 hours. Serve with Fritos. Feel like I'm going to have to start making this...

CAJUN CRACK: made this for a bridal shower today. It's addicting! 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tony's and refrigerate for 4 hours.

The Greatest Queso That Ever Lived

The Greatest Queso That Ever Lived

The Greatest Queso Ever: 1 block Velveeta Cheese, 1 package Cream Cheese , 1 can Rotel , 1 can Cream Of Chicken Soup, 1 pound Ground Beef. probably going to cut this recipe in half or maybe even to a quarter of the size

Today I had some of my best buds over so our kids could swim and have a play date. And of course tha....

Queso Roll-Ups

football food: Queso Roll-Ups - WICKED EASY appetizer with rotel, taco seasoning and cream cheese! (If I keep pinning things to this board much longer, I'm gonna have to find out what Rotel is.

Ranch Oyster Cracker Snacks - Mix 1-oz pkg ranch dressing mix, 1/4 c. oil, 1 tsp dried dill weed, 1/2 tsp garlic powder, and salt to taste. Stir in 1 box/bag oyster crackers. Bake on large cookie sheet at 250° for 15 minutes, stirring every 5 minutes or so. Cool. Store in covered container.

Ranch Oyster Cracker Snacks

1 oz) package ranch dressing mix cup canola or vegetable oil t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster cr

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