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Wisconsin Cheddar Cheese Soup

Ingredients 4 cups chicken broth 1 cup whipping cream 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups uncooked quick-cooking grits 2 cups (8 oz.) shredded Gouda cheese 1/2 cup buttermilk 1/4 cup butter 2 teaspoons hot sauce