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    Good Punch: -3 packages of Jell-O, any flavor you like; -4 c sugar; -13 c boiling water; -2, 46 oz cans unsweeteed pineapple juice; -1 oz almond extract (1 small bottle) -2 qts ginger ale 1. Dissolve Jell-O and sugar in boiling water 2. Add all but the ginger ale and freeze 3. At least 3 hours before serving, add ginger ale and stir (or mash if necessary) until it is slushy, but not chunky

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