This Christmas Jam - used 4 cups of sugar and added lemon zest, juice and a few tsp. of 4 spice pwd. trb

This Christmas Jam - used 4 cups of sugar and added lemon zest, juice and a few tsp. of 4 spice pwd. trb

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

Sweet Pickle Relish | Tasty Kitchen: A Happy Recipe Community! 4-½ cups Finely Chopped Cucumber 1 cup Finely Chopped Carrot Or Red Bell Pepper 3 cups Finely Chopped Onion ¼ cups Pure Salt (no Additives) 1-½ cup Mild Honey 2 cups Apple Cider Vinegar 1 Tablespoon Yellow Mustard Seed 1 Tablespoon Celery Seed ¼ teaspoons Turmeric Powder

Sweet Pickle Relish | Tasty Kitchen: A Happy Recipe Community! 4-½ cups Finely Chopped Cucumber 1 cup Finely Chopped Carrot Or Red Bell Pepper 3 cups Finely Chopped Onion ¼ cups Pure Salt (no Additives) 1-½ cup Mild Honey 2 cups Apple Cider Vinegar 1 Tablespoon Yellow Mustard Seed 1 Tablespoon Celery Seed ¼ teaspoons Turmeric Powder

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