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  • Sherry

    Chicken-Taco Cornbread Pie Recipe - Kraft Recipes. 1 Tbsp. oil 1-1/2 lb. boneless skinless chicken breasts, chopped 1 green pepper, chopped 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix 3/4 cup water 1 C Shredded Cheddar 1 pkg. (8-1/2 oz.) corn muffin mix HEAT oven to 400°F. HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix&water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally...

  • Heather Keeney

    Chicken Taco Cornbread Pie

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