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  • Katie Bell

    Scalloped Hasselback Potatoe 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method oven(425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt cook 45 minutes

  • Brandy Hubble

    Scalloped Hasselback Potatoes - I don't think I'll EVER make regular baked potatoes again! YUMMY!

  • eyes_of_blue

    Scalloped Hasselback Potatoes --perfect comfort food side dish, but great for parties too.

  • Emily Coombs

    Scalloped Hasselback Potatoes Who doesnt love scalloped potatoes?!

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