Related Pins
More
  • Calynne Hill

    Tuscan Sausage Soup with Shell Pasta, Spinach & White Beans Ingredients: 2 lbs. sweet Italian sausage 3 carrots, peeled and chopped 1 sweet onion, chopped 4 cloves garlic, chopped 3 quarts chicken broth 2 14.5 oz cans diced tomatoes, w/ juice 2 15 oz cans cannellini beans, drained & rinsed 1 T dried basil 1-lb (16-oz) whole wheat shell pasta, uncooked 8 ounces spinach leaves salt & pepper to taste Grated Parmesan cheese for topping (if desired)

  • Maddy Cancro

    A rustic Tuscan style Sausage Soup that feeds a small army. Freezes beautifully

  • இ Cynthia இ

    Tuscan Sausage Soup with Shell Pasta, Spinach, & White Beans ~A rustic, Tuscan-style soup that feeds a small army for about $1.75 per serving. Freezes beautifully

More from this board

NYT Cooking: Butter Chicken

Shakshuka: a vibrant, spicy one-dish recipe to start the day!

Oxtail Bourguinonne recipe

Thai Coconut Shrimp Soup, fresh, lightened up, with a perfect balance of flavors. This delicious recipe is the best I've made!

Oxtail Soup Recipe - NYT Cooking

Chicken Breasts Dijon Recipe - Bon Appétit

NYT Cooking: Stuffed Squid Sicilian-Style

Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice.

Spinach Artichoke Wonderpot (another one pot wonder recipe) Ingredients 8 oz. mushrooms 1 (14 oz.) can artichoke hearts 4 cloves garlic 1 medium yellow onion 5 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 1 tsp dried oregano ½ tsp dried thyme freshly cracked pepper (15-20 cranks) 4 oz. frozen cut spinach

Use the season's fresh strawberries to make faloodeh, an Iranian dessert of rose granita with frozen rice noodles.

Learn how to make baked eggs with spinach and leeks.

NYT Cooking: Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

diy-peppermint-shot-glasses-cups-recipe-video-6478-feat

8 Ultra-Simple Cocktails Made with Booze, Bitters and Not Much Else on Food & Wine

Whole Fish Roasted with Potatoes and Thyme Recipe on Food & Wine

Tangy Green Zebra Gazpacho Recipe on Food & Wine

Gazpacho: Not Hot and Not a Bother - NYTimes.com

Guanabana Banger | Cocktail Request Week

The Ernest Hemingway Cocktail You’ve Never Heard Of on Food & Wine

Greek Salad Sandwiches Recipe on Food & Wine

Scallop Ceviche with Aguachile Recipe on Food & Wine