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Pan Seared Sea Scallops with Tomato-Fennel Ragout by Anthony Armstrong, indystar #Scallops #Anthony_Armstrong #indystar

Pan Seared Sea Scallops with Tomato-Fennel Ragout by Anthony Armstrong, indystar #Scallops #Anthony_Armstrong #indystar

Seared Scallops with Honey Dijon Avocado Sauce by sweetandsavorybyshinee #Appetizer #Scallops #Avocado #Honey #Dijon

Seared Scallops with Honey Dijon Avocado Sauce by sweetandsavorybyshinee #Appetizer #Scallops #Avocado #Honey #Dijon

Pan-fried goat cheese. Basic breading and herbs, fried in olive oil. (I used to work at a French restaurant where we had a salad that featured fried goat cheese balls ... they were sinfully unbelievable. Cannot wait to try it on my own!)

Pan-fried goat cheese. Basic breading and herbs, fried in olive oil. (I used to work at a French restaurant where we had a salad that featured fried goat cheese balls ... they were sinfully unbelievable. Cannot wait to try it on my own!)

Roasted Portobello Mushrooms in Balsamic Vinegar and Fresh Garlic, combined with Pan-Fried Button Mushrooms and cream.

Roasted Portobello Mushrooms in Balsamic Vinegar and Fresh Garlic, combined with Pan-Fried Button Mushrooms and cream.

How to make SSS - Simply Seared Scallops:  The best way to make scallops and just takes a few minutes.

How to make SSS - Simply Seared Scallops: The best way to make scallops and just takes a few minutes.

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