Oyster Bay Sauvignon Blanc.Crisp, Citrus, Peach, Medium-bodied. Marlborough, New Zealand- Earthy, herbal, somewhat subdued lemony aroma with hints of tropical fruit, gooseberry, and coconut. Medium to full bodied with herbal, citrus and ripe peach flavors with a slightly creamy, pleasing mouthfeel.
Sauvignon Blanc from Marlborough region, New Zealand. Fresh and young, beautiful, like the country where it comes from. It is common for a kiwi sauvignon blanc to have aromas of lemongrass and tropical fruits.