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    Buffalo Chicken Blue Cheese Dip

    3y

    8 comments

    • Jessica Downey

      Dukan Buffalo Chicken Dip -Made without the Laughing Cow Wedges, Still pretty good. -Jessica

    • Sarah Sweatt

      Alternative buffalo chicken dip-- football party anyone?

    • Danielle Cundari

      Dukan Buffalo Chicken Dip Mmmm @jumpingtraci !!!

    • Arielle Kerr

      Dukan Beth’s Buffalo Chicken Blue Cheese Dip

    • Jena Nakamura

      Attack Phase Buffalo Chicken Dip

    • Summer Stephenson

      YUM! Dukan Buffalo Chicken Dip

    • NaDean Schroeder

      This dish was fabulous–Delicious, Beth!  Thanks for entering!!  The recipe was PP without the celery!! Name: Beth Recipe Name: Buffalo Chicken Blue Cheese Dip Original Recipe: 4 oz cream cheese, softened 1 cup sour cream 1/2 cup Franks hot sauce (or whatever hot sauce you like) 1/2 cup crumbled blue cheese 1 tsp white wine vinegar 2 cups (1 lb raw) cooked shredded chicken Directions: Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm Dukan-Friendly Recipe: 4 oz fat free cream cheese, softened 1 cup fat free sour cream 1/2 cup Franks hot sauce (or whatever hot sauce you like) 4 wedges laughing cow blue cheese 1 tsp white wine vinegar 2 cups (1 lb raw) cooked shredded chicken Directions: Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm with celery sticks SO YUMMY!!!

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