Buffalo Chicken Blue Cheese Dip

Buffalo Chicken Dip: 1 pkg cream cheese, 1/2 c. blue cheese dressing, 1/2 c. Frank's red-hot sauce, 1/2 c. blue cheese-or- shredded mozzarella, 2 (12.5 oz) cans Swanson's premium white Chunk chicken breast in water, drained. Bake @ 350 for 20 minutes in 9-in deep pie plate.


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