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Homemade Taco Seasoning 1 C. minced dried onions 1/2 C. chili powder 1/4 C. garlic powder 1/4 C. cumin 2 Tbsp. oregano 2 Tbsp. salt 2-3 Tbsp. red pepper flakes (optional, add if you like spicy!) Mix together all ingredients in a bowl. Store in airtight container. Use 2-3 Tbsp. of mix to 1 pound of meat Homemade Mixes, Homemade Mixed, Homemade Taco Seasoning, Homemade Tacos Seasons, Taco Seasoning Mixes, Mixed Recipes, Heart Hands, Homes, Tacos Seasons Mixed
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Vegetable Seasoning Ingredients 1 Tablespoon of Onion powder 1 Tablespoon of Garlic powder 1 Teaspoon of Garlic Salt 1/2 teaspoon of pepper 1 Tablespoon of Dried Minced Onion Instructions Mix all ingredients together and enjoy. A little of this seasoning goes a long way. Tastes absolutely amazing with green beans.
GARLIC BREAD SEASONING 1/2 cup POWDERED PARMESAN CHEESE 2 teaspoons KOSHER SALT 2 Tablespoons GARLIC POWDER 2 teaspoons OREGANO 2 teaspoons BASIL 2 teaspoons MARJORAM 2 teaspoons PARSLEY Combine ingredients and store in an air tight container in the fridge. Will keep up to 3 months. Brush bread out of oven with butter then sprinkle with seasoning or combine 1 1/2 Tablespoons with 1/2 cup room temperature butter, spread on bread before baking.
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper
Pasta Salad Seasoning Mix 2 t Garlic powder 2 t Black pepper 1 t Cayenne pepper 1 1/2 T Celery seed 2 1/2 T Paprika 1 1/2 T Poppy seed 2 T Salt 1/4 cup Sesame seeds 1 cup Parmesan cheese