Pecan Pie Bark...2 sticks butter 1 c sugar 1 & 1/4 c pecans 2 pkgs (approx. 12 sheets) graham crackers heat oven to 325 degrees F. Lay graham crackers tightly across the area of greased rimmed baking sheet. Trim to fit the sides of the pan In saucepan, bring the butter, sugar and pecans to a boil over medium for 3 minutes, stirring constantly. Pour mixture over graham crackers, spreading pecans evenly. Immediately pop in oven for 8 minutes. Allow to cool; break into pieces; store airtight.
Pin It Oh boy, do I have a treat to share with you! These Pecan Pie Bars are absolutely scrumptious and something I think youll want to make soon! The shortbread crust topped with pecan pie makes an impressive addition to any holiday table or for entertaining. Even my pecan-pie-hatin
Impossible Pie: All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling. the basic recipe has a lovely vanilla coconut flavour, but the variations are endless
Made this coconut pie filling. Calls for 6 cups milk and tsp. coconut extract. Instead I used one can of coconut milk and omitted enough milk to equal 6 cups. YUM! I used Pillsbury pie crust. I pinned and used a different, easier recipe for the meringue. ~Teresa