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Now I know why my cookies turned out so chewy! Once, when I was baking cookies, I ran out of flour so made up the difference with bread flour. The cookies were perfect! I haven't had the same success since, but I think it must be that I've planned ahead since then and haven't melted my butter - it's been at room temp instead.
How to Make Perfect M + M cookies (Picky Palate). "Soft but crispy around the edges with just the right texture." There's a secret ingredient in the recipe that makes the cookies so good...